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Fattoria di Croci
Bag EVO Oil 5l Frantoio di Croci
Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste.
More info
70,00 €
100 in stock
Area of production of olives: Valdinievole
Cultivars: Frantoio, Leccino, Moraiolo and other native activities
Olive harvest period: October to December
Processing time: within 8-12 hours
Olive cleaning: defoliation and separation of foreign bodies (twigs, leaves) by deramifoliator, washing with clean water always.
Processing: continuous cycle with 3-phase centrifuge with low water consumption,crusher with speed adjustment according to olive ripeness and weather conditions, controlled atmosphere crushers, temperature 27° (cold)
Production: high
Filtering: cardboard filters
Storage: in stainless steel containers, temperature controlled, under argon
Safety: anti-fill dispenser cap
Aroma: medium/intense fruity with vegetal notes of wild herbs
Taste: fresh olive flavor with slight hints of harmonious and balanced bitterness and spiciness
Color: deep green with golden reflections
Recommended pairing: ideal with crudités and on bread. Excellent on vegetable and legume soups, salads and on aged cheeses
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