Area of production of olives: Valdinievole
Cultivars: Frantoio, Leccino, Moraiolo and other native activities
Olive harvest period: October to December
Processing time: within 8-12 hours
Olive cleaning: defoliation and separation of foreign bodies (twigs, leaves) by deramifoliator, washing with clean water always.
Processing: continuous cycle with 3-phase centrifuge with low water consumption,crusher with speed adjustment according to olive ripeness and weather conditions, controlled atmosphere crushers, temperature 27° (cold)
Filtering: cardboard filters
Storage: in stainless steel containers, temperature controlled, under argon
Safety: anti-fill dispenser cap
Aroma: medium/intense fruity with vegetal notes of wild herbs
Taste: fresh olive flavor with slight hints of harmonious and balanced bitterness and spiciness
Color: deep green with golden reflections
Recommended pairing: ideal with crudités and on bread. Excellent on vegetable and legume soups, salads and on aged cheeses
IlBox was born to be exposed,
to integrate, the protagonist of your home, your restaurant, your cellar. Precisely for this reason we worked on an idea that could interpenetrate with the most intimate essence of wine: its place of origin, the Cellar, but also its tasting place, the Restaurant, and not least the place of aggregation: the tables set. Passing through the rows, as well as between the barrels, between the bottles and between the traditional flasks up to your glass, in a timeless dialogue.